Franziskaner Hefe-Weisse Hell
About the Bier
Franziskaner Hefe-Weisse Hell is noted for its agreeable level of carbonation and its natural cloudiness. A cloudy, top-fermented ale brewed from 2/3 wheat malt and 1/3 barley malt, hops, Franziskaner’s own strain of yeast and pure spring water, according to a time-honored Bavarian recipe.
The aroma and palate is reminiscent of banana, passionfruit and vanilla, married with a distinct clove-like character, typical of this style. Zesty carbonation up front with a grainy wheat texture finishes light and satisfying.
The Franziskaner Hell is served on tap, in 300mL, 500ml and 1L servings.
* Franziskaner Hefe-Weisse Hell is only available at York Street, Bondi Beach, Chatswood, Crows Nest and Parramatta
Ask the Bier Professor
Close your eyes and be transported to the Bavarian Bahamas! If you like your Weissbier on the sweeter side, this one is for you! The Franziskaner Hell contains all the estery & phenolic characters that are synonymous with Műnchner Weissbier.